To make the cheese cheesemakers pasteurize goat milk in a vat where cultures and coagulants are added and held for the acid ripening process. Keehn first dreamed up Humboldt Fog in 1993 after returning from a trip to Europe, inspired to create a cheese that visually echoes the typical thick white fog that frequently settles over the dark green landscape of her native Humboldt County. Emmi committed to keeping the company headquarters in Humboldt County as well as maintaining Cypress Grove’s long-standing commitments with the community, environment and milk suppliers. However none of the proposals seemed an appropriate fit until 2010 when she received a proposal from Emmi, a Swiss company, majority-owned by a cooperative of small farmers and dairy operators. Today, each dairy still operates under an incentive program, ensuring consistent high quality.Īs the company expanded, Keehn was approached with many acquisition offers. ![]() As the company grew, Keehn decided to sell her animals to a number of local farms and buy back the milk. At that time, commercial goat cheese production was virtually unheard of in the US. Within a few years, the herd increased significantly finding herself with excess milk, Keehn began experimenting with cheesemaking, founding Cypress Grove in 1983. After starting with two animals, she quickly developed a passionate interest in breeding high quality Alpine goats. ![]() ![]() Its origins date back to the 1970’s, when founder Mary Keehn became interested in goats while searching for a healthy source of milk for her young daughters. Humboldt Fog Producer Cypress Grove Chevre Country United States Region California Weight 1lb or 5lb Website Milk GoatĬypress Grove is located in foggy Humboldt County, in the temperate northwest coastal region of California.
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