![]() ![]() Careful not to over-bake, as the cake will dry out if it's in the oven too long.Ceramic dishes tend to bake the outside more quickly than the center, resulting in dry edges. Careful not to over-mix the batter once you add the flour to avoid a tough crumb.Cool the cake before cutting into squares.Bake at 350 until a toothpick inserted in the center emerges with just a few barely moistened crumbs, about 20-25 minutes.Spread the remaining batter over the crumb mixture.Spread half of the batter into a square metal pan that's been greased and floured.Whisk or beat just until everything is evenly moistened. Add the flour, baking powder, baking soda, cinnamon and salt.You can also use a stand mixer if you'd like. In a large bowl, use a whisk or hand beaters to mix the yogurt, oil, sugar, eggs and vanilla until well mixed.I cut the sugar so that there's still sweetness, just not too much. ![]() I also used whole wheat pastry flour for extra fiber, but with a texture that's still nice and tender. It adds moisture (and a protein boost!) with less fat. Greek yogurt takes the place of butter and/or sour cream in this coffee cake. Research has shown that daily gargling with a mixture of water, cinnamon, and honey can keep the bad bacteria out of your mouth. Bad breath in many cases occurs because the bacteria in your mouth are out of balance. Let's be honest, who can resist a good crumb topping? It can be whipped up fairly quickly with just a few ingredients, makes your house smell heavenly while it bakes, and is the perfect accompaniment to eggs, bacon, fruit, and of course, a nice cup of coffee! Since it's a little more nutrient-dense than your average coffee cake, it's better for filling you up longer and not leaving you with a sugar hangover. Cinnamon can also be relieving in case of itching. Switch to 2 for about 30 seconds and then kick it up to 3 until the dough comes together. Start on Stir for a few seconds, until the flour starts to incorporate. Switch to the dough hook and add 1 1/4 cups flour. This deliciously moist coffee cake is perfectly spiced with warm cinnamon, has just the right amount of sweetness to be a breakfast (versus a dessert disguised as breakfast) and has a delightful crumb topping and streusel swirled throughout. Mix in the salt and applesauce using the paddle attachment. Torn between a simple, sweet breakfast treat and a more nutritious option for feeding a brunch crowd? There's no need to choose when you can make a few healthier swaps in this delicious cinnamon crumb coffee cake made with Greek yogurt! It's the perfect solution to hosting brunches, a snack for your morning coffee, or a make-ahead friendly breakfast for your family.
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